Try this Silken Tofu and garlic chives soup, aka Canh đậu hủ hẹ in Vietnamsese, a comfort soup which is high in protein and fibers.
♥Công thức tiếng Việt: http://www.gocbep.com/2013/10/video-cach-nau-canh-au-hu-he.html
♥Blog in English: http://www.vanskitchen.net/
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♥Ingredients:
(4 portions)
1 package of silken tofu
1 bunch of garlic chives, washed
7 oz (200 g) pork tenderloin
2 cups chicken broth, homemade or store bought
2 shallots, thinly sliced
salt, pepper
1 tbsp vegetable oil
♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
